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Tuesday
Fish Tacos (no sides)
| | |
$6.75
|
|
10 ounce New York Strip Steak
| |
|
$12.50
|
| Half Rack of Ribs and Quarter Chicken (white chicken $13.00) | | | $12.00 |
| Liver and Onions (w/bacon or extra onions add $1.00) | | | $8.75 |
|
Perch Dinner (4 piece deep fried)
Wednesday
| | |
$8.25
|
| Walleye dinner pan fried or deep fried | | | $11.75 |
| 12 ounce cut of Prime Rib | | | $14.00 |
| 18 ounce Porterhouse Steak | | | $15.00 |
|
Small Fish $6.25, Medium Fish $8.25 or Large Fish $10.00 (deep fried, baked or pan fried)
Thursday
| | | |
|
Deep fried skinless marinated Chicken Dinner (Dark $7.75, White $10.75)
| | |
$7.75
|
| 12 ounce Rib-eye Steak | | |
$13.25
|
|
8 oz. Tuna or Salmon Steak
Friday
| | $11.00 |
|
Fish Fries served 4:00 - 9:30
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|
| | |
| Saturday | | |
| 5 ounce Tenderloin & 5 ounce Lobster | | | $17.00 |
|
Half Rack of Ribs & Half Cut Prime
| | | $14.00 |
|
10 ounce New York Strip Steak
| | | $12.50 |
12 ounce cut of Prime Rib
| | | $14.00 |
