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Tuesday
Fish Tacos (no sides) |
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$7.00 |
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10 ounce New York Strip Steak |
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$13.00 |
| Half Rack of Ribs and Quarter Chicken (white chicken $15.50) |
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$13.00 |
| Liver and Onions (w/bacon or extra onions add $1.00) |
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$9.00 |
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Perch Dinner (4 piece deep fried)
Wednesday |
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$8.50 |
| Walleye dinner pan fried or deep fried |
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$12.00 |
| 12 ounce cut of Prime Rib |
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$15.00 |
| 18 ounce Porterhouse Steak |
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$16.00 |
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Small Fish $6.50, Medium Fish $8.75 or Large Fish $11.00 (deep fried, baked or pan fried)
Thursday |
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Deep fried skinless marinated Chicken Dinner (Dark $8.00, White $11.50) |
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$8.00 |
| 12 ounce Rib-eye Steak |
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$13.75 |
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8 oz. Tuna or Salmon Steak
Friday |
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$11.50 |
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Fish Fries served 4:00 - 9:30 |
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| Saturday |
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| 5 ounce Tenderloin & 5 ounce Lobster |
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$18.00 |
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Half Rack of Ribs & Half Cut Prime |
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$14.00 |
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10 ounce New York Strip Steak |
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$13.00 |
12 ounce cut of Prime Rib
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$15.00 |
