|
Tuesday's |
|
|
|
10 ounce New York Strip Steak |
|
$11.25 |
| Half Rack of Ribs and Quarter Chicken |
|
$10.25 |
| Liver and Onions (w/ bacon add $.50) |
|
$8.00 |
|
Perch (4 piece deepfried)
Wednesday's |
|
$7.75 |
| Walleye pan fried or deep fried |
|
$9.75 |
| 8 ounce Grilled Chicken Breast |
|
$7.95 |
| 16 ounce T-Bone Steak |
|
$13.50 |
|
12 ounce cut of Prime Rib
Thursday's |
|
$12.95 |
|
Half Chicken Dinner |
|
$6.50 |
| 12 ounce Rib-eye Steak |
|
$11.25 |
|
Tuna or Salmon Steak 8 oz.
Saturday's |
|
$9.75 |
| 5 ounce Tenderloin & 4 ounce Lobster |
|
$16.50 |
|
Half Rack of Ribs & Half Cut Prime |
|
$12.95 |
|
10 ounce New York Strip Steak |
|
$11.25 |
12 ounce cut of Prime Rib
|
|
$12.95 |
