|
Tuesday |
|
|
|
|
10 ounce New York Strip Steak |
|
|
$11.50 |
| Half Rack of Ribs and Quarter Chicken |
|
|
$10.50 |
| Liver and Onions (w/ bacon add $.50) |
|
|
$8.25 |
|
Perch (4 piece deepfried)
Wednesday |
|
|
$8.00 |
| Walleye pan fried or deep fried |
|
|
$10.50 |
| 8 ounce Grilled Chicken Breast |
|
|
$8.25 |
| 16 ounce T-Bone Steak |
|
|
$13.75 |
|
12 ounce cut of Prime Rib
Thursday |
|
|
$13.25 |
|
Half Chicken Dinner |
|
|
$6.75 |
| 12 ounce Rib-eye Steak |
|
|
$12.00 |
|
Tuna or Salmon Steak 8 oz.
Friday |
|
$10.00 |
|
$1.00 off any Dine-In Dinner after 8:30pm |
|
|
| |
|
|
| Saturday |
|
|
| 5 ounce Tenderloin & 4 ounce Lobster |
|
|
$16.75 |
|
Half Rack of Ribs & Half Cut Prime |
|
|
$13.25 |
|
10 ounce New York Strip Steak |
|
|
$11.50 |
12 ounce cut of Prime Rib
|
|
|
$13.25 |
