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Daily Specials

TUESDAY

PERCH DINNER$11.00

4 piece deep fried

CHICKEN & RIBS$15.50

White Chicken $17.00

LIVER* & ONIONS$10.50

With bacon or extra onions add $1.00 each

WEDNESDAY

QUEEN CUT PRIME RIB DINNER* (12 oz.)$17.50

WALLEYE DINNER$14.00

Pan fried or deep fried

FISH SPECIAL

SMALL $8.00 / MEDIUM $10.75 / LARGE $13.50

THURSDAY

DEEP FRIED CHICKEN$9.00

White $12.50

12 OZ. RIBEYE STEAK*$17.00

8 OZ. TUNA* OR SALMON* STEAK$13.50

SATURDAY

5 OZ. TENDERLOIN* & 5 OZ. LOBSTER TAIL$22.00

QUEEN CUT PRIME RIB* (12 oz.)$17.50

HALF RACK RIBS & 6 OZ. PRIME RIB*$18.50

10 OZ. NEW YORK STRIP*$15.00

Drinks

MILK

SMALL $1.00 / LARGE $1.25

CHOCOLATE MILK

SMALL $1.00 / LARGE $1.25

JUICE

SMALL $1.25 / LARGE $1.50

COFFEE OR HOT TEA$1.50

SODA

GLASS $1.25 / CAN $1.50

ROOTBEER ON TAP: FROSTY MUG$3.25

ALL DINNERS INCLUDE Rye bread and choice of two: French Fries, Potato Salad, German Potato Salad, Baked Potato, Lettuce Salad, Coleslaw, Cottage Cheese, Applesauce or Ice Cream Cup