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Daily Specials

TUESDAY

6 PIECE SHRIMP

$12.75

CHICKEN & RIBS

$16.50

(White Chicken $19.00)

4 PIECE DARK CHICKEN

$9.50

PERCH DINNER

$11.50

(4 piece deep fried)

LIVER* & ONIONS

$11.00

(with bacon or extra onions add $1.00 each)

WEDNESDAY

QUEEN CUT PRIME RIB DINNER* (12 OZ.)

$18.00

FISH SPECIAL

SMALL $8.50 | MEDIUM $11.50 | LARGE $14.50

WALLEYE DINNER

$15.00

(pan fried or deep fried)

THURSDAY

DEEP FRIED CHICKEN

$10.00

(White $14.00)

8 OZ. TUNA* OR SALMON* STEAK

$14.00

12 OZ. RIBEYE STEAK*

$17.50

SATURDAY

5 OZ. TENDERLOIN* & 3 SHRIMP

$17.00

HALF RACK RIBS & 6 OZ. PRIME RIB*

$19.00

QUEEN CUT PRIME RIB* (12 OZ.)

$18.00

10 OZ. NEW YORK STRIP*

$15.50

Drinks

MILK

SMALL $1.00 | LARGE $1.25

JUICE

SMALL $1.25 | LARGE $1.50

SODA

GLASS $1.25 | CAN $1.50

CHOCOLATE MILK

SMALL $1.00 | LARGE $1.25

COFFEE OR HOT TEA

$1.50

ROOTBEER ON TAP: FROSTY MUG

$3.25

ALL DINNERS INCLUDE roll and choice of two: French Fries | Potato Salad | Baked Potato | Twice Baked | Cheesy Hashbrowns | Cooked Vegetables | Lettuce Salad | Coleslaw | Cottage Cheese | Soup | Applesauce